yuk masak yuuk :D
BEEF SAMOSAS

PREPARATION TIME
25 minutes

COOKING TIME
15 minutes

INGREDIENTS (Serves 36)
- 1 small onion
- 250 g regular beef mince
- 2 teaspoon plain flour
- 1/4 cup beef or vegetable stock
- 1/2 cup (75 g) frozen mixed vegetables
- 1-2 teaspoon masala salt
- 2 tablespoon chopped fresh coriander
- salt and freshly ground pepper
- 4 sheets frozen shortcrust pastry
- vegetable oil for deep frying
- mango chutney, to serve


METHOD
1. Heat 2 tsp of the oil in a large pan and cook onion till it golden. 

2. Add mince and stir-fry till cooked through. Sprinkle flour over mince and cook, stir for 1 minute. 

3. Add stock and allow mixture to boil and thicken. Stir through vegetables, masala salt, coriander, salt, and paper, and then cool.

4. Use an 8cm cutter to cut 9 rounds from each pastry sheet. Place a heaped tsp of mixture in the centre of each round. Lightly moistern edges of pastry with water, enclose filling, forming a half moon shape. Pinch pastry to seal and form a scalloped edge.

5. Deep fry samosas in batches for about 2 minutes, or until pastry is puffed and lightly browned.

6. Serve with some chutney for dipping.


NOTES
Samosas can be successfully baked at 200 deg C, for about 15 minutes.